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- Friday, 25. Apr, 2008 @ 21:34:22
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plymyphil
- Friday, 25. Apr, 2008 @ 22:03:03
Why? Why would anybody carve out a life for themselves as a cheese sculpter! It takes all sorts I s'pose - stunning talent but I'd love to see what they put down on forms as their profession.
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trintrin1x
- Friday, 25. Apr, 2008 @ 22:10:11
How can u carve that cheese n not be tempted to take a big bite out of it, i know i would!
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skip2468
- Friday, 25. Apr, 2008 @ 22:30:46
What a smell with all that cheese - lol.
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art has no boundaries... brilliant!
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Ooooo...now pass the pickle LOL
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- Saturday, 26. Apr, 2008 @ 01:19:29
I could never let anyone eat that cheese after I went to all that work.
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- Saturday, 26. Apr, 2008 @ 05:57:20
I think I just prefer thin slices of cheese after all, but thanks for the offer!
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do you have Swedish brand cheese??
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how crass of me ...of course you do
Västerbotten is the traditional Swedish celebration cheese. To many Swedes, it is considered the "emperor of cheeses", either because of its heft (it is made in 40 pound wheels) or its full flavor. Its flavor is rich and full-bodied with a tangy, bittersweet bite.
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- Sunday, 27. Apr, 2008 @ 09:25:02
Can you translate that please?
"Brand cheese" 
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unclefrank
- Saturday, 26. Apr, 2008 @ 09:41:03
I would like to have chunks of that cheese if you please,
And some wine before I dine. -
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wendlane
- http://www.moondustandangels.co.uk
- Saturday, 26. Apr, 2008 @ 12:57:08
Goodness where do you get your pics from jack? people are so talented aren't they? Carvings from cheese, wonderful
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clever stuff ..its out there if ya look1
you chilled out now...did ya get my de stressing sheet??-
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wendlane
- http://www.moondustandangels.co.uk
- Saturday, 26. Apr, 2008 @ 23:23:32
Destressing sheet? No! Where is it, i still need one
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Chyna_Doll
- Saturday, 26. Apr, 2008 @ 19:33:50
They are good. Verty arty!
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brilliant as always Jack my good man!